Hawaiian Pizza Pasta Bake

Preheat the oven to 200C/180C fan forced. Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain.

Meanwhile, heat the oil in a large frying pan over medium heat. Add the onion and garlic. Cook, stirring, for 1-2 minutes or until softened slightly. Add the bacon or ham and cook, stirring often, for 2-3 minutes or until crisp and light golden. Transfer to a plate lined with paper towel to drain.

Place the pasta in a large bowl. Add the cheese sauce and stir until well combined. Transfer the mixture to a 20 x 32cm baking dish. Spoon over the pizza sauce and scatter over the bacon mixture and chopped pineapple. Sprinkle evenly with the cheese, oregano and shallot. Bake for 15-20 minutes or until golden and warmed through. Serve with salad leaves, if you like.