Spaghetti Bolognese
Matt
April 22, 2020
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Ingredients
Adjust Servings
| 400g beef mince | |
| 400g pork mince | |
| 1pinch salt and pepper | |
| 2tbsp olive oil | |
| 1large onion - diced | |
| 2large garlic cloves - crushed | |
| 1/2cup red wine Drink the rest | |
| 2tbsp tomato paste | |
| 750ml tomato passata | |
| 1packet favourite pasta | |
| 1bunch fresh basil - roughly chopped | |
| 1bunch fresh parsley - roughly chopped | |
| 15g grated parmesan to serve |
Directions
1.
Place a large frying pan over medium heat. Add the oil and onion and cook slowly for about 4-5 minutes until onions soften. Add the garlic and cook for a further 2-3 minutes.
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2.
Add the mince, salt and pepper and brown for about 5 minutes.
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3.
Add the wine and allow to evaporate. to about 2/3rds of what it was
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4.
Make a well in the center of the mince and add the tomato paste. Cook the paste for 2 minutes in the well and then mix through the mince.
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5.
Add the tomato passata and reduce to a simmer. Allow to cook for at least 45 minutes.
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6.
When nearly ready, bring a large pot of salted water to the boil and cook the pasta according to the packet directions.
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7.
Once pasta is cooked, mix the herbs through the sauce. Add the pasta to the sauce, mix through and top with parmesan.
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