Mums Vanilla Slice
Christine Cook
April 20, 2020
No Reviews
Ingredients
Adjust Servings
| 2 sheets frozen puff pastry | |
| 1cup sugar | |
| 3/4cup cornflour | |
| 1/2cup custard powder | |
| 5cups milk | |
| 3tbsp butter | |
| 2 egg yolks | |
| 2tbsp vanilla essence |
Directions
1.
Heat pastry until puffed. Line dish with foil.
Mark as complete
2.
Flatten pastry and put in dish puffed side up. (may need to cut some off, depending on dish)
Mark as complete
3.
Combine sugar, cornflour and custard powder in saucepan. Mix well to combine.
Mark as complete
4.
Blend with a little milk until smooth, stir in rest of the milk, add butter. Stir constantly over medium heat until custard boils and thickens. Reduce heat, simmer for 3 minutes.
Mark as complete
5.
Remove from heat, stir in vanilla quickly, then stir in egg yolks quickly. Pour hot custard immediately over pastry in dish.
Mark as complete
6.
Put remaining pastry (puff side face down) on top of custard and Ice. I put coconut on mine but you can do what you want.
Mark as complete
7.
Leave to cool. Refrigerate overnight. Enjoy
Mark as complete
